Something different today: Photos of phood. Or is it fotos of food?
Before…
Market. For real.
So beautiful…
He sounds like a funghi.
Noodles.
Miles and miles of food on sticks.
Spice!
In case you didn’t trust that the meat you were buying was real horse.
Apparently, some meat doesn’t come in nice plastic packages…
Fresh ingredients.
Flower petals for these cookies they make in Kunming’s. Taste like soap.
After…
The most heavenly noodles. Guilin, holla!
In the middle of nowhere…this.
Beer fish – Whole fish braised in beer with veggies.
They love boiling hardboiled eggs in tea. Love it.
Deep fried crispy beans. What? With fried mint.
Barbque, Chinese style.
Not noodles. Potatoes.
Ethnic food.
Taste the fresh catch.
Hot pot happens
Yangshuo Breakfast – Yogurt, granola, banana, et cetera.
Yunnan breakfast. Step 1: fry dough. Step 2: dip fried dough in sweetened soy milk. Step 3: Eat it with morning bowl of spicy noodles.